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Pesto Croutons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1929
Energy (kCal)263.34
Carbohydrates (g)6.3567
Total fats (g)23.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place all ingredients in large bowl and toss until well coated. | 3. Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp. | 4. Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian 2 cups cut old - - - -
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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