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Meatball Sub Sandwich Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.3633
Energy (kCal)1043.8745
Carbohydrates (g)14.9485
Total fats (g)59.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. In a bowl, combine onions, crumbs & cheese; add beef and mix well. | 3. Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350. | 4. Meanwhile, arrange bread cubes in an UNgreased 13x9 pan. | 5. Combine cream cheese, mayo, seasonings, and S&P; spread over bread. | 6. Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer. | 7. Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer. | 8. Sprinkle remaining Mozzarella. | 9. Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant). | 10. OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    breadcrumb saltine 1/4 cup crushed - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    italian bread 1 loaf - - - -
    cream cheese 1 package softened - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    italian herb basil 1 teaspoon mixed - - - -
    salt pepper - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    spaghetti sauce 1 quart - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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