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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat extra virgin olive oil and garlic in a sauté pan over medium-low heat. Once garlic starts to sizzle, add mushrooms. Sauté 2-3 minutes. Add heavy cream and chicken broth and bring to a boil. Allow to slightly reduce, for about 10 minutes. Add ham, peas and parsley and cook 4 minutes. | 2. Return cooked, drained pasta to pot and add sauce. Cook until sauce simmers and coats the pasta. | 3. Remove pot from heat and stir in grated Parmesan. Toss gently to combine. | 4. Transfer to large serving platter. Garnish with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
mushroom	12	ounces	sliced	115.6659	23.0992	7.6203	1.6669999999999998
pea	1 1/2	cups		61.74	11.0985	4.1160000000000005	0.294
garlic clove	3			-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
ham	4	ounces	julienned	277.83	0.0	19.7656	21.3986
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
pasta	8	ounces	cooked	156.4892	22.6796	3.4927	5.239
parmesan cheese			grated	-	-	-	-
black pepper				-	-	-	-
parsley			chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.