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Olive Garden Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3235
Energy (kCal)1064.1851
Carbohydrates (g)62.0598
Protein (g)44.4173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    garlic clove 3 - - - -
    extra virgin olive oil 1/4 cup - - - -
    ham 4 ounces julienned 277.83 0.0 19.7656 21.3986
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pasta 8 ounces cooked 156.4892 22.6796 3.4927 5.239
    parmesan cheese grated - - - -
    black pepper - - - -
    parsley chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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