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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. | 2. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. | 3. In a large skillet, melt the butter over medium heat. | 4. Stir in cream, and season with pepper. | 5. Cook 6 to 8 minutes, stirring constantly. | 6. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. | 7. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. | 8. Stir in the shrimp, and cook until they turn pink, about 5 minutes. | 9. Serve over the hot linguine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
butter	1/2	cup		684.0	31.428	21.372	57.6
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
pesto sauce	1/3	cup		351.12	8.4756	8.2572	31.584
large shrimp	1	lb	peeled deveined	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.