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Baked Macaroni & Three Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.6089
Energy (kCal)2242.7658
Carbohydrates (g)65.9005
Protein (g)142.6089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 3/4 cooked 302.6007 0.0 67.3202 1.7
    spaghetti sauce 1 jar - - - -
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    provolone cheese 6 ounces sliced 597.0509999999999 3.6401 43.5116 45.2806
    mozzarella cheese 6 ounces lowfat shredded 551.1141 46.3004 23.0651 30.3963
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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