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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust). | 3. Spread pesto sauce and then pizza sauce over pizza dough. Sprinkle half of the vegan cheese all over sauce. Arrange tomatoes, and yellow squash or zucchini, over pizza. Scatter onion and bell pepper over vegetables. Sprinkle on the other half of the vegan cheese. Scatter on mushrooms, olives, and sprinkle with red pepper flakes, if desired. | 4. Put the pizza back in the oven to cook for about 10 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust	2		prepared used	-	-	-	-
pizza sauce	15	ounces	used	229.6309	36.826	9.2703	4.8903
pesto sauce	1/4	cup		263.34	6.3567	6.1929	23.688000000000002
vegan mozzarella cheese	3	cups		-	-	-	-
yellow tomato	1/2	cup	sliced	10.425	2.0711	0.6811	0.1807
tomato	1/2	cup	sliced	13.41	2.898	0.6556	0.149
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
orange bell pepper	1/2		diced	-	-	-	-
mushroom	6		sliced	-	-	-	-
black olive				-	-	-	-
red pepper flake				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.