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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well. | 2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef. | 3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly. | 4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly. | 5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top. | 6. Cover; cook on low for 4 hours, or on high for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
spaghetti sauce	1	jar		-	-	-	-
no salt tomato sauce	1	can	no-salt-added	88.1559	19.5045	4.4078	1.1019
no boil lasagna noodle	0.5	package		-	-	-	-
alfredo sauce	1	jar		-	-	-	-
mozzarella cheese	12	ounces	shredded	1102.2283	92.6008	46.1303	60.7927
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
mushroom			sliced mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.