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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the tortellini according to the package directions, adding the peas during the last minute of cooking. | 2. Meanwhile, melt the butter in a large skillet over medium heat and cook, stirring frequently, until golden brown (2-3 minutes). | 3. Add the spinach and tomato and cook, tossing occasionally, until the spinach is wilted and the tomato begins to soften (4 to 5 minutes). | 4. Drain the tortellini and peas. Add the tortellini, peas, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the skillet and toss to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	lb		1392.5302	213.1887	61.235	32.7948
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
spinach	1			-	-	-	-
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
lemon zest	1	teaspoon	grated	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.