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Italian Inn Spaghetti With Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1609
Energy (kCal)665.3603
Carbohydrates (g)15.2323
Protein (g)3.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    anchovy 6 rinsed filleted - - - -
    garlic clove 4 - - - -
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    black olive 2/3 cup pitted - - - -
    salt black pepper ground - - - -
    basil leaf 1/2 cup - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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