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Italian Bread Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.439
Energy (kCal)1920.6371
Carbohydrates (g)241.3138
Protein (g)181.0693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    northern white bean 1 lb 403.4676 0.0 89.7602 2.2667
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 6 diced 314.88 73.5744 7.1424 1.8432
    olive oil 1 -3 tablespoon 0.0 0.0 0.0 0.0
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    swiss chard 1 bunch - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato 5 diced 201.0495 43.449 9.8291 2.2339
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    italian bread 1 loaf - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley 1/2 bunch minced - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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