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Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7788
Energy (kCal)612.6809
Carbohydrates (g)22.3651
Protein (g)55.397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 10 ounces 87.8834 19.5895 1.8144 1.6159
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    garlic clove 3 peeled crushed 176.5167 0.0 39.27 0.9917
    baby spinach 7 ounces shredded 176.5167 0.0 39.27 0.9917
    egg 2 fried 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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