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Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.397
Energy (kCal)612.6809
Carbohydrates (g)22.3651
Total fats (g)33.7788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as per instructions. | 2. Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach. | 3. When the spinach has wilted, remove sauce from heat. | 4. Drain the pasta and combine with the sauce. | 5. Spoon the pasta into a large, shallow bowl. | 6. Top with the fried eggs, if desired, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 10 ounces 87.8834 19.5895 1.8144 1.6159
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    garlic clove 3 peeled crushed 176.5167 0.0 39.27 0.9917
    baby spinach 7 ounces shredded 176.5167 0.0 39.27 0.9917
    egg 2 fried 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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