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Pepperoni & Sausage PIZZA Fondue!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.914
Energy (kCal)383.9632
Carbohydrates (g)10.0656
Protein (g)26.7329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk sausage 4 ounces 343.84 0.784 25.424 25.76
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    spaghetti sauce 1 jar - - - -
    mushroom 1 cup sliced - - - -
    pepperoni 2/3 cup chopped - - - -
    basil 1 teaspoon crushed dried 0.2032 0.0234 0.0278 0.0057
    green pepper 1/4 cup chopped sweet 7.45 1.7284 0.3203 0.0633

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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