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Kittencal's Seasoned Dry Italian Breadcrumbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5967
Energy (kCal)223.595
Carbohydrates (g)27.2906
Total fats (g)2.798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices). | 2. Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine. | 3. Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently. | 4. Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 2 loaves unsliced - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    italian seasoning 1 tablespoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    parsley flake 2 tablespoons dried - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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