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Baked Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1514
Energy (kCal)569.1642
Carbohydrates (g)6.21
Protein (g)46.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/4 ground ground lean 132.6003 0.0 26.1461 3.0487
    italian sausage 1/4 392.3579 0.7371 16.1592 35.5277
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    italian breadcrumb 1/4 cup seasoned - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    tomato sauce 2 tablespoons - - - -
    mustard powder 1/4 teaspoon - - - -
    italian seasoning 1/4 teaspoon - - - -
    sea salt 1/4 teaspoon - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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