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Cheddar Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5064
Energy (kCal)1184.2927
Carbohydrates (g)39.4553
Protein (g)104.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carnaroli rice 12 ounces 302.6 0.0 67.32 1.7
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 sliced - - - -
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    white wine 1 cup - - - -
    vegetable bouillon cube 2 cups 302.6 0.0 67.32 1.7
    mushroom 8 ounces wiped sliced 77.1106 15.3994 5.0802 1.1113
    pea 3 ounces thawed 35.7204 6.4212 2.3814 0.1701
    sharp cheddar cheese 4 ounces grated 464.9317 2.4154 27.499000000000002 38.3512
    salt black pepper ground 302.6 0.0 67.32 1.7
    basil leaf 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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