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White Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3416
Energy (kCal)1226.9958
Carbohydrates (g)59.3078
Protein (g)75.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked - - - -
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    alfredo sauce 32 ounces - - - -
    lasagna noodle 8 uncooked - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    oregano leaf 1 tablespoon chopped - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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