Nutrient | Quantity |
---|---|
Total fats (g) | 79.34 |
Energy (kCal) | 1226.99 |
Carbohydrates (g) | 59.30 |
Protein (g) | 75.03 |
Fatty acids, total saturated (g) | 39.63 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 1.41 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 10.51 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 6.06 |
Fiber, total dietary (g) | 7.61 |
Thiamin (mg) | 0.77 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 5.33 |
Energy (kJ) | 5131.21 |
Tyrosine (g) | 2.89 |
Folic acid (g) | 0.00 |
Protein (g) | 75.03 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 4.41 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.99 |
Fatty acids, total saturated 12:0 (g) | 0.72 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.70 |
Glucose (dextrose) (g) | 2.16 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.06 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 485.48 |
Choline, total (mg) | 97.61 |
Vitamin A, RAE (g) | 611.63 |
Fatty acids, total saturated 6:0 (g) | 0.43 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1365.63 |
Threonine (g) | 2.62 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 27.00 |
Sodium, Na (mg) | 868.54 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.56 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 79.34 |
Vitamin A, IU (IU) | 3659.68 |
Energy (kcal) | 1226.99 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.68 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.03 |
Retinol (g) | 513.13 |
Leucine (g) | 5.94 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 59.30 |
Betaine (mg) | 0.11 |
Selenium, Se (g) | 80.34 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.93 |
Phenylalanine (g) | 2.88 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 224.87 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 11.39 |
Vitamin D (IU) | 42.52 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.37 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.85 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.11 |
Lysine (g) | 6.08 |
Fatty acids, total saturated 10:0 (g) | 1.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.21 |
Riboflavin (mg) | 1.18 |
Fatty acids, total saturated 4:0 (g) | 2.50 |
Vitamin B-12 (g) | 1.88 |
Tocotrienol, alpha (mg) | 0.04 |
Cryptoxanthin, beta (g) | 30.00 |
Valine (g) | 3.50 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 2.24 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1350.09 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 17.07 |
Iron, Fe (mg) | 6.50 |
Folate, total (g) | 160.69 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.90 |
Calcium, Ca (mg) | 1446.21 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.61 |
Folate, food (g) | 160.69 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 20.83 |
Magnesium, Mg (mg) | 140.67 |
Ash (g) | 10.48 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.85 |
Vitamin B-6 (mg) | 0.84 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 6.61 |
Arginine (g) | 4.09 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 5.00 |
Lutein + zeaxanthin (g) | 1170.58 |
Sucrose (g) | 1.08 |
Alanine (g) | 2.65 |
Tryptophan (g) | 0.74 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.52 |
Fatty acids, total saturated 16:0 (g) | 19.77 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 24.22 |
Glutamic acid (g) | 12.72 |
Vitamin C, total ascorbic acid (mg) | 132.01 |
Vitamin K (phylloquinone) (g) | 202.78 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.48 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.98 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1123.43 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 8.75 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 160.69 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken | 2 | cups | cooked | - | - | - | - |
red pepper | 1/2 | cup | roasted | 30.0 | 6.60 | 1.40 | 0.33 |
onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
butter | 3 | tablespoons | 256.5 | 11.78 | 8.01 | 21.6 | |
parsley | 3 | tablespoons | chopped | 4.10 | 0.72 | 0.33 | 0.09 |
alfredo sauce | 32 | ounces | - | - | - | - | |
lasagna noodle | 8 | uncooked | - | - | - | - | |
ricotta cheese | 15 | ounces | 739.92 | 12.92 | 47.88 | 55.19 | |
parmesan cheese | 1/2 | cup | 148.0 | 16.0 | 16.0 | 2.0 | |
oregano leaf | 1 | tablespoon | chopped | - | - | - | - |
mozzarella cheese | 2 | cups | shredded | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.