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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta according to package directions. | 2. Spray a large skillet with non-stick cooking spray. | 3. Over medium heat, cook sausage for 4-6 minutes or until browned. | 4. Add in broth and stir; cover and cook 5 minutes. | 5. Add in squash, tomatoes, and 2 tablespoons of the basil. | 6. Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally. | 7. Add in onions; simmer uncovered for 1 minute. | 8. Check seasoning to taste, add salt/pepper if desired. | 9. In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat. | 10. Spoon pasta into individual serving plates or bowls; top with sausage mixture. | 11. Sprinkle with Parmesan cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	3	cups	uncooked	-	-	-	-
italian sausage	1	lb	cut	1569.4315	2.9484	64.637	142.1107
beef broth	1/2	cup		8.4	0.048	1.368	0.264
yellow squash	1		cut cut	-	-	-	-
grape tomato	2	cups	cut	-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
green onion	6		cut	115.02	24.4524	4.1322	2.0022
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.