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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Heat the olive oil in a large oven proof saute pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. | 3. Add the red pepper flakes and dried oregano and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half. | 4. Meanwhile, add the tomatoes and crush them into the pan with your hands. Add 2 teaspoons salt and a pinch of black pepper. | 5. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. | 6. While the sauce simmers in the oven, prepare the cream: | 7. Add cashews and non dairy milk to a blender and blend until completely pureed and smooth, set aside. | 8. Remove tomato sauce from the oven and let cool for 15 minutes. | 9. Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency (or if you have an immersion blender, that would work well here). Return to the pan. | 10. Reheat the sauce, add 2 tablespoons fresh oregano and enough cashew cream to make the sauce a creamy consistency. | 11. Add salt and pepper, to taste, and simmer for 10 minutes. | 12. Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente. Drain. | 13. Toss the pasta into the sauce and cook for 2 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
spanish onion	1		chopped	-	-	-	-
garlic clove	3		diced	-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
vodka	1	cup		-	-	-	-
plum tomato	2	cans		-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
black pepper			ground	-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
oregano	4	tablespoons		3.975	1.0338	0.135	0.0642
cashew	1/2	cup	raw unsalted	-	-	-	-
almond milk	1	cup	unsweetened	91.2	15.815999999999999	1.008	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.