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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling water, cook pasta according to package directions, until al dente. | 2. In a large saucepan, brown ground beef and sausage until crumbly and cooked through. Stir in crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. Allow to simmer 3 – 5 minutes, allowing the flavors to combine. Gently stir pasta into sauce. | 3. Grease a 9 x 13 inch baking dish with cooking spray. Add half the pasta and sauce mixture to the baking dish. Sprinkle half the Mozzarella and Parmesan over the pasta. Repeat with a second layer. | 4. Bake in preheated 325 oven, covered with foil, for 20-25 minutes. Uncover and bake an additional 15 – 20 minutes, until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	12	ounces		302.6	0.0	67.32	1.7
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
tomato sauce	2	cans		-	-	-	-
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
tomato paste	1 1/2	1/2		19.68	4.5384	1.0368	0.1128
mozzarella cheese	2	cups		-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
italian seasoning	2	tablespoons		302.6	0.0	67.32	1.7
salt pepper				302.6	0.0	67.32	1.7
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.