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Rigatoni Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.3243
Energy (kCal)3170.8572
Carbohydrates (g)75.6155
Protein (g)248.2123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato sauce 2 cans - - - -
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    mozzarella cheese 2 cups - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    italian seasoning 2 tablespoons 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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