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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of the butter in a skillet, and cook the onions until they are golden and soft. | 2. Add this mixture to the potatoes; add in the ham and mix well. | 3. Beat the eggs together, and then pour this mixture into the bowl with the potatoes; season with salt and pepper, add in the cheese and basil and mix well. | 4. Heat the remaining butter in a nonstick skillet on medium; once it is foaming, add the potato egg mixture into the pan. | 5. Turn the heat to low and once the eggs have set, and the only remaining moistness is in the center, place the skillet under the broiler until the top is set and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled cooked mashed	-	-	-	-
onion	1/2		Chopped	32.0	7.472	0.88	0.08
butter	4	tablespoons		342.0	15.714	10.686	28.8
egg	4			286.0	1.44	25.12	19.02
salt pepper				-	-	-	-
prosciutto	1/2	cup	diced cooked	-	-	-	-
basil	1/2	cup	sliced	2.76	0.318	0.37799999999999995	0.0768
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.