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Gnocchi & Tomato Bake (With Freezing Instructions)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4738
Energy (kCal)1082.1872
Carbohydrates (g)58.9524
Protein (g)119.6361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 crushed 441.2917 0.0 98.175 2.4792
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    gnocchi 17 1/2 ounces 441.2917 0.0 98.175 2.4792
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    mozzarella cheese 4 1/2 ounces 413.3356 34.7253 17.2989 22.7972

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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