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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

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| 1. Preheat oven to 375 degrees F (190 degrees C) | 2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet. | 3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side. | 4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
butter	10	tablespoons		855.0	39.285	26.715	72.0
pork sausage	12	ounces		785.8479	0.0	50.858999999999995	63.14
ketchup	2	tablespoons		-	-	-	-
tomato	2		peeled sliced	124.1379	27.5262	6.4768	1.0795
yellow onion	1			114.84	6.8382	0.8265	9.396
egg	2		hard-cooked chopped	143.0	0.72	12.56	9.51
italian seasoning	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.