RecipeDB

Cooking in progress....

Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6309
Energy (kCal)1852.6262
Carbohydrates (g)273.9047
Protein (g)36.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    water 3/4 cup 0.0 0.0 0.0 0.0
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    fine salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red grape 1 1/2 cups seedless 156.285 40.9965 1.6308 0.3624
    sea salt coarse - - - -
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    honey 1 tablespoon - - - -
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition