Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. While you're waiting for the (pasta)water to boil, toast pine nuts in a non stick pan (which we'll use later for the sauce again) until golden brown and fragrant. Transfer to a bowl and let cool. | 2. Boil pasta according to package instructions. | 3. Melt butter in the above mentioned non stick pan and add garlic. Let garlic fry a bit, be careful not to "blacken" it. Add white wine (or Prosecco, sparkling wine, -- whatever at hand). | 4. Add ricotta and, if using, gorgonzola. Let dissolve. Stir occasionally. | 5. Add herbs (i like to use parsley or rosemary). Stir again. | 6. Salt and pepper to taste (the parmesan will be salty as well!). | 7. Drain pasta and transfer to pot again. Add sauce, stir, add 3/4 parmesan, stir again. | 8. Sprinkle pasta with toasted nuts and the remaining grated (or shaved) parmesan. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghettini	250	g		222.5	0.0	49.5	1.25
ricotta cheese	100		g	43152.0	753.92	2792.48	3219.04
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
parmesan cheese	50		grated	14800.0	1600.0	1600.0	200.0
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
herb	1	tablespoon	minced	-	-	-	-
white wine	50			-	-	-	-
gorgonzola	50 -100			222.5	0.0	49.5	1.25
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
salt pepper				222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.