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Osso Bucco (Veal Shanks) With Lemon-Tangerine Gremolata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.3175
Energy (kCal)5008.3812
Carbohydrates (g)150.3649
Protein (g)549.4863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 1/2 cups minced 96.0 22.416 2.64 0.24
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    veal shank 6 lb 3075.408 0.0 521.1864 94.7117
    salt pepper - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine 1 cup - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bay leaf 2 - - - -
    gremolata - - - -
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    tangerine peel 1 1/2 1/2 grated - - - -
    garlic 1 tablespoon minced 8.94 1.9836 0.3816 0.03
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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