RecipeDB

Cooking in progress....

Margherita Pizza Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.0567
Energy (kCal)1381.4121
Carbohydrates (g)69.7011
Total fats (g)70.0717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Form dough to a medium pizza stone or pan per package instructions. | 3. Brush surface of dough with olive oil and sprinkle evenly with garlic. | 4. Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge. | 5. Arrange tomato slices atop onions, overlapping slightly for maximum coverage. | 6. Sprinkle basil and red pepper flakes atop tomatoes and pizza edge. | 7. Arrange mozzarella evenly atop tomatoes. | 8. Sprinkle parmesan cheese atop mozzarella and pizza edge. | 9. Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown. | 10. Remove from oven and allow to rest for 10-15 minutes. | 11. Slice into eighths, serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 14 ounces 353.0333 0.0 78.54 1.9833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 sliced separated - - - -
    tomato 3 -4 sliced 0.0 0.0 0.0 0.0
    basil 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    red pepper flake 1/4 teaspoon 353.0333 0.0 78.54 1.9833
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition