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Asparagus and Rice Soup (Minestra Di Asparagi E Riso)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2835
Energy (kCal)431.695
Carbohydrates (g)90.2505
Protein (g)18.57
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 1/2 1/2 37.825 0.0 8.415 0.2125
    extra virgin olive oil 1/2 cup 37.825 0.0 8.415 0.2125
    garlic clove 4 plump crushed peeled 37.825 0.0 8.415 0.2125
    potato 2 cups peeled cut 231.0 52.47 6.15 0.27
    leek 3 cups chopped 162.87 37.7805 4.005 0.8009999999999999
    water 5 quarts - - - -
    bay leaf 2 - - - -
    sea salt 1 tablespoon coarse 37.825 0.0 8.415 0.2125
    arborio rice 1 cup 37.825 0.0 8.415 0.2125
    black pepper ground - - - -
    parmigiano reggiano cheese 1 cup grated 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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