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Wonderful Manicotti or Stuffed Jumbo Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)251.2589
Energy (kCal)5211.0602
Carbohydrates (g)279.1317
Total fats (g)338.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meats & onion together. Drain. Add seasonings and cream cheese, not the sauce yet. Prepare manicotti shells or jumbo shells according to package instructions. Stuff pasta with meat mixture (I use a baggie and clip off a corner to fill).Sppon a smal amount of the sauce in the bottom of a baking dish and arrange filled pasta in the dish. Cover with favorite Italian sauce and top with shredded cheese (may cover with foil if you do not like your cheese too brown and remove the last 10 minutes). Bake at 350 degrees for 45 minutes. Freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    italian sausage 2/3 lb ground 1046.2876 1.9656 43.0913 94.7404
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    season salt 1 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    jumbo pasta shell - - - -
    italian sauce 32 ounces 625.9568 90.7184 13.9706 20.9559
    italian cheese 1/2 lb shredded 805.1274 159.3472 28.4176 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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