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Tagliatelle Al Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6871
Energy (kCal)794.0476
Carbohydrates (g)19.3717
Protein (g)122.3945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 3/4 cut 403.4676 0.0 89.7602 2.2667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    italian plum tomato 1 can drained 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    tagliatelle pasta noodle 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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