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Tasty Shrimp With Orecchiette Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1441
Energy (kCal)929.5467
Carbohydrates (g)6.1613
Total fats (g)57.062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first four ingredients in a small dish and set to the side. | 2. Start water boiling for pasta. | 3. Put pasta on to cook, according to package directions. | 4. Heat the Tomato and basil sauce. | 5. Rinse shrimp. | 6. Saute shrimp over medium-high heat in the 1 T of olive oil until it turns pink (2-4 minutes). | 7. Add oil and vinegar mixure and stir while cooking for one minute. | 8. Turn off heat. | 9. Drain pasta. | 10. Add Tomato & basil sauce to pasta and stir to coat. | 11. Add pasta to shrimp and stir to combine sauces. | 12. Add tomatoes to dish. | 13. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    champagne vinegar 1/4 cup - - - -
    garlic clove 3 chopped - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    orecchiette pasta 2 cups uncooked - - - -
    tomato basil pasta sauce 0.5 jar - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    grape tomato 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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