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Tasty Shrimp With Orecchiette Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.062
Energy (kCal)929.5467
Carbohydrates (g)6.1613
Protein (g)97.1441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    champagne vinegar 1/4 cup - - - -
    garlic clove 3 chopped - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    orecchiette pasta 2 cups uncooked - - - -
    tomato basil pasta sauce 0.5 jar - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    grape tomato 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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