RecipeDB

Cooking in progress....

An Italian Snack (Chocolate)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3558
Energy (kCal)236.4348
Carbohydrates (g)25.7229
Total fats (g)13.7779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a toaster oven or a regular oven to 450°F. | 2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich. | 3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side. | 4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    really bread 4 slices sliced - - - -
    dark chocolate 1 1/2 1/2 236.4348 25.7229 2.3558 13.7779

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition