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Italian Sausage & Lentil Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.5013
Energy (kCal)2367.8815
Carbohydrates (g)158.8815
Protein (g)92.2106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb cut sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    potato 2 cups diced 231.0 52.47 6.15 0.27
    lentil 1/2 cup dried 40.81 8.5239 3.4496 0.2118
    bay leaf 1 - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    broccoli rabe 2 cups chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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