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Veggie Niçoise Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2462
Energy (kCal)695.6434
Carbohydrates (g)135.7718
Protein (g)20.9486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 lb 195.045 43.3635 7.3028 0.7711
    green bean 4 ounces 35.1534 7.9038 2.0752 0.2495
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    hard egg 6 quartered boiled - - - -
    cherry tomato 12 halved - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    sherry wine vinegar 2 tablespoons - - - -
    cream 2 tablespoons sour reduced fat 99.0 1.995 1.089 10.404000000000002
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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