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17-Bean and Barley Soup Mix

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9908
Energy (kCal)1579.2101
Carbohydrates (g)226.7383
Protein (g)48.0036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby lima bean - - - -
    black turtle bean - - - -
    black eyed pea black-eyed - - - -
    dark red kidney bean - - - -
    garbanzo bean - - - -
    great northern bean - - - -
    green lentil - - - -
    pea split - - - -
    lima bean 1 - - - -
    red kidney bean - - - -
    navy bean - - - -
    pink bean - - - -
    pinto bean - - - -
    red lentil - - - -
    red bean 1 - - - -
    white bean 1 - - - -
    yellow pea split - - - -
    pearl barley - - - -
    bean soup mix 2 cups - - - -
    vegetable broth 64 ounces 1197.4826 194.1373 43.9077 28.3041
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    bell pepper 1 cup diced used - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 1 - - - -
    salt italian herb seasoning 1 teaspoon free - - - -
    tomato puree 1 15 roasted diced fire-roasted diced 5.9375 1.4031 0.2578 0.0328
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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