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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, whisk together egg, 1/4 cup water, 1 tsp salt, and 1/4 tsp pepper. Stir in half the onion and half the garlic. Add bread-crumbs, cheese, pork, turkey, and 1/2 tsp Italian seasoning. Mix gently. Form into 16 balls. | 2. Heat 1 Tbs oil in a large non-stick skillet over med-high heat. Add the meatballs; brown on all sides, 4 to 6 minutes. Transfer to a plate with a slotted spoon. Cook remaining meatballs in remaining Tbs of oil; remove meatballs. | 3. Add remaining onion; cook over medium-low until soft, about 5 minutes. Add remaining garlic and 1/2 tsp Italian seasoning; cook 30 seconds. Season with salt and pepper. Stir in tomatoes and 3/4 cup water. Return meatballs; cover and simmer until cooked through, about 20 minutes. Remove meatballs. | 4. Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions until al dente. Drain; return to pot. Toss with sauce; serve meatballs on top, sprinkled with more cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
breadcrumb	1/2	cup		-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
turkey	8	ounces	ground	324.1333	0.2947	49.0507	12.784
italian seasoning	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
spaghetti	3/4			6.5913	1.4692	0.1361	0.1212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.