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Quick Chicken and Pasta Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1027
Energy (kCal)2272.3157
Carbohydrates (g)354.2119
Protein (g)70.5208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 boneless skinless cut boneless - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    salt pepper - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green bell pepper 1 diced - - - -
    garlic clove 3 chopped - - - -
    asparagus 1 cup cut 26.8 5.1992 2.948 0.1608
    alfredo sauce 1 jar - - - -
    red pepper 1 roasted chopped 1.25 0.2753 0.0584 0.0138
    basil 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    pepper ground - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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