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Mediterranean Vegetable Pasta Sauce (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3577
Energy (kCal)809.0067
Carbohydrates (g)70.0091
Protein (g)20.1396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 washed - - - -
    onion 1 60.0 14.01 1.65 0.15
    red pepper 1 washed 1.25 0.2753 0.0584 0.0138
    garlic clove 1 crushed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    pasta sauce 14 ounces 357.2036 50.4054 17.3442 9.4461
    flat leaf parsley 3 tablespoons chopped - - - -
    black pepper ground - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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