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Cheesy Pepperoni Pasta Pizza Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4756
Energy (kCal)199.4015
Carbohydrates (g)15.6219
Total fats (g)8.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta to directed; rinse with cold water and drain. | 2. Combine pasta and remaining ingredients in large bowl, tossing well to coat. | 3. Cover and chill until cold, 2-3 hours. | 4. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wagon wheel macaroni 1 1/4 cups uncooked 50.4333 0.0 11.22 0.2833
    cherry tomato 2 cups 50.4333 0.0 11.22 0.2833
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    american cheese 1/2 cubed 15.54 1.2285 2.3835 0.105
    deli pepperoni 2 ounces sliced 50.4333 0.0 11.22 0.2833
    italian seasoning 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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