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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the chicken: Put the chicken breast in a bowl and cover with Italian fressing, rosemary, and garlic. Marinate for a couple hours in the fridge. | 2. Make sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms and herbs until vegetables begin to soften. | 3. Add bouillon and stir well. | 4. Add vodka and cook a minute, then add white wine and reduce for another minute. | 5. Stir in paprika and tomato paste and cook 5 minutes. | 6. Add diced tomatoes with juice and simmer 10 minutes. | 7. Add heavy cream, stir well and simmer 30 minutes. | 8. Remove from heat and reserve for chicken. | 9. Final play: Cook the pasta al dente and drain. | 10. Remove chicken from marinade and grill or broil 10 minutes per side. Let cool a bit and cut into 1" strips. | 11. Add pasta and chicken to sauce pot and combine well. | 12. Top each portion with Parmesan and basil and serve with garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cavatappi pasta	1 1/2	1/2		-	-	-	-
chicken breast	1	lb		780.1798	0.0	94.5741	41.9573
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
golden italian dressing	4	ounces		100.8667	0.0	22.44	0.5667
basil	2	leaves	cut	0.23	0.0265	0.0315	0.0064
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
garlic	1/2	tablespoon	minced	12.665	2.8101	0.5406	0.0425
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	6	ounces	quartered	57.833	11.5496	3.8102	0.8335
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
white pepper				-	-	-	-
chicken bouillon cube	2			100.8667	0.0	22.44	0.5667
vodka	1 1/2	1/2		98.23100000000001	0.0	0.0	0.0
white wine	2	tablespoons		-	-	-	-
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
tomato paste	4	ounces		92.9863	21.4436	4.8988	0.5329999999999999
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.