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Chicken and Cavatappi a La Vodka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.3159
Energy (kCal)1834.8028
Carbohydrates (g)70.4158
Protein (g)142.4561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatappi pasta 1 1/2 1/2 - - - -
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    golden italian dressing 4 ounces 100.8667 0.0 22.44 0.5667
    basil 2 leaves cut 0.23 0.0265 0.0315 0.0064
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    garlic 1/2 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 6 ounces quartered 57.833 11.5496 3.8102 0.8335
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    white pepper - - - -
    chicken bouillon cube 2 100.8667 0.0 22.44 0.5667
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    white wine 2 tablespoons - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    tomato paste 4 ounces 92.9863 21.4436 4.8988 0.5329999999999999
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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