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Lemon-Basil Orzotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4624
Energy (kCal)561.6765
Carbohydrates (g)39.7082
Protein (g)14.8663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    orzo pasta 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    broth 3 cups 35.25 9.024 0.0 0.0
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    lemon zest 1 teaspoon - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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