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Spicy Grilled Shrimp With Gazpacho Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5965
Energy (kCal)65.2425
Carbohydrates (g)11.0982
Protein (g)2.3383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 diced - - - -
    cucumber 1 diced 24.12 4.3416 1.1859 0.3216
    red bell pepper 1 diced - - - -
    jalapeno chile 1 diced - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    tomato juice 1/3 cup 13.77 2.8593 0.6885 0.2349
    extra virgin olive oil 1/4 cup - - - -
    hot sauce - - - -
    large shrimp 1 1/2 1/2 - - - -
    basil leaf 6 cut - - - -
    red pepper flake 1 pinch crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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