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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Cook pasta accoring to direction on the box. | 3. Drain and set aside. | 4. Cook onion and garlic in olive oil in a skillet over medium heat until light brown. | 5. Add chicken and cook until lightly brown on all sides. | 6. Slowly add broth, basil and parsely. | 7. Cook for 1 minute. | 8. Combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper. | 9. Place in a 2-qt baking dish. | 10. Sprinkle with remaining parmesan cheese. | 11. Cover and bake for 15 minutes. | 12. Uncover and continue baking until top is light golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
alfredo sauce	1	jar		-	-	-	-
sun tomato	3/4	cup	sun-dried	-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.