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Sunrabbit's Lemon Pignoli Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0697
Energy (kCal)1823.81
Carbohydrates (g)37.4205
Total fats (g)184.6722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined. | 2. The mixture can be refrigerated at this stage if necessary. | 3. Gradually add the water and process until the texture becomes fluffy like ricotta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 2 cups soaked 1817.1 35.316 36.963 184.59900000000002
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    nutritional yeast flake 2 tablespoons - - - -
    sea salt 1 teaspoon - - - -
    water 4 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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