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Spinach and Prosciutto Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7938
Energy (kCal)684.3129
Carbohydrates (g)59.5963
Protein (g)55.9044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces uncooked 224.528 31.7514 14.0613 6.1235
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    prosciutto 2 ounces sliced 50.4333 0.0 11.22 0.2833
    spinach 1 package chopped 65.32 10.3092 8.1224 1.1076
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup divided 148.0 16.0 16.0 2.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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