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Italian Sausage Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.5782
Energy (kCal)1436.5417
Carbohydrates (g)96.0747
Total fats (g)60.3994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rigatoni according to package instructions, keep warm. | 2. In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender. | 3. Combine cooked sausage and pasta sauce with peppers and heat till warm. | 4. Mix with rigatoni and top with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 package grilled coin-sliced mild 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1 sliced sauteed - - - -
    pasta sauce 26 ounces 663.3781 93.61 32.2107 17.5427
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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