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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In pot heat 1 Tbs. oil over medium-high heat. | 2. Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve. | 3. In same pot heat remaining oil. | 4. Add onion, garlic, and pepper; cook until just tender, 3 minutes. | 5. Stir in broth and tomatoes; bring to boil. | 6. Reduce heat to simmer. | 7. Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil. | 8. Add ravioli; cook until tender, 7 minutes. | 9. Stir in parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
olive oil	1	teaspoon	divided	119.34	0.0	0.0	13.5
meatball	1	lb		1296.5363	36.5387	65.2801	100.6856
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef broth	3	cans	fat free reduced sodium	91.35	0.522	14.877	2.8710000000000004
tomato juice	2	cans	herb-flavored diced	123.8681	25.7208	6.1934	2.113
mini cheese ravioli	1	package		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.