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Perfecto Pasta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.1292
Energy (kCal)1094.1963
Carbohydrates (g)86.6027
Total fats (g)52.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package, rinse with cool water and drain well. | 2. Preheat oven to 350*. | 3. Combine eggs and parmesan or romano cheese. | 4. Toss with pasta and 1 cup of the mozzarella, blending well. | 5. Generously grease or spray a 15 x 10 inch cookie sheet with sides. | 6. Press pasta into the bottom of pan. | 7. Spread sauce evenly over pasta and top with remaining cheese. | 8. Add additional toppings, if desired. | 9. Bake for 30 minutes, let stand for 10 minutes. | 10. Cut into squares and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 2 ounces shredded 209.7862 22.6796 22.6796 2.8349
    mozzarella cheese 8 ounces shredded divided 734.8188 61.7339 30.7535 40.5284
    spaghetti sauce 1 can - - - -
    bacon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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