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Pumpkin-Asparagus Ravioli from Scracth

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.319
Energy (kCal)1101.6963
Carbohydrates (g)171.851
Protein (g)30.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    extra virgin olive oil 1/2 tablespoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    kosher salt 1 teaspoon - - - -
    pumpkin 4 ounces canned 17.0097 3.7195 1.168 0.0794
    asparagus 2 ounces cooked 11.3398 2.1999 1.2474 0.068
    almond 1/2 ounce chopped 125.3048 0.0 0.0 14.1747
    thyme 1/2 tablespoon chopped 1.212 0.2934 0.0667 0.0202
    garlic clove 1 diced - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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