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Beef Milano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.1648
Energy (kCal)2911.2854
Carbohydrates (g)53.5413
Protein (g)358.3031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chuck roast 2 1/2 lb cut 2448.0056 0.0 346.1208 118.5469
    lipton onion soup mix 1 envelope - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    purpose flour 1 tablespoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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