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Cherry Tomato, Bocconcini and Basil Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.03
Energy (kCal)13.604
Carbohydrates (g)2.8862
Protein (g)0.4076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt black pepper ground - - - -
    bocconcini 12 halved cubed - - - -
    cherry tomato 20 halved ripe - - - -
    basil leaf 1/4 cup - - - -
    bread 4 slices - - - -
    garlic 2 cloves peeled halved 8.94 1.9836 0.3816 0.03
    arugula leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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