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Cherry Tomato, Bocconcini and Basil Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4076
Energy (kCal)13.604
Carbohydrates (g)2.8862
Total fats (g)0.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl. | 2. Season to taste with salt and pepper. | 3. Stir in the cheese, tomatoes and basil leaves. | 4. Set aside. | 5. Grill the bread on both sides until lightly browned and crisp. | 6. Rub one side of each slice of bread with the garlic, then sprinkle with olive oil. | 7. Cover each slice of bread with several arugula leaves. | 8. Spoon the tomato and cheese mixture over the arugula. | 9. Sprinkle each bruschetta with additional olive oil, then top with basil leaves. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt black pepper ground - - - -
    bocconcini 12 halved cubed - - - -
    cherry tomato 20 halved ripe - - - -
    basil leaf 1/4 cup - - - -
    bread 4 slices - - - -
    garlic 2 cloves peeled halved 8.94 1.9836 0.3816 0.03
    arugula leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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